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Ban Leong Wah Hoe Seafood Restaurant
Founded in 1986, serving good and fresh food at affordable prices
Islandwide Delivery Available!
Enjoy your favourite Zi Char dishes in the comfort of your home
Featured On
They were many people raving about their Prawn Paste Chicken Wings (Har Cheong Gai) so we gave it a try too. Served pipping hot, the prawn paste marinade is good. It is so crispy on the outside, yet very juicy on the inside.
~ March, 2018
Nothing can beat the scrumptious and crunchy Har Cheong Gai, known to be one of the best in Singapore.
Before the Prawn Paste Chicken dish arrived, the ‘aroma’ would already make you salivate, especially if you are for this particular fragrance.
~ April, 2020
Our Story
Founded in 1986 by Teh Chor Joo, Ban Leong Wah Hoe Seafood Restaurant started as a economic rice stall for several years before taking the form of a zi char stall. Through good food and word of mouth, the stall expanded into the whole coffeeshop, and eventually a second.
Celebrities would become first-name basis friends with the family, and soon customers as far as Germany and Japan would come, highly recommended by friends and family. Its famous savory dishes of chilli crab, black pepper crab, har cheong gai and birthday noodles have delighted families for more than 30 years, and spread the word of it being a hidden gem in Upper Thomson.
CNY Special